Carniolan Queens are usually black and all of their offspring are darker making the whole colony look dark.
Cover grapes with water, bring to boil. Put through colander, sieve or food mill. Should be 9 cups pulp. Stir in sugar, vinegar, salt. Tie spices in small cheesecloth bag; add to grape pulp. Cook slowly until thick, stir occasionally.…
Mix juices and sugar, stirring until sugar is dissolved. Just before serving, stir in ginger-ale. Serve over ice. Diana Hutchinson, Brown City
- 1-24 oz. bottle grape juice
- 1 cup orange juice, chilled
- ½ cup sugar
- ¼ cup lemon juice, chilled
- 1 quart ginger-ale, chilled
Put in saucepan: 8 cloves 4 tsp. lemon juice 2 cinnamon sticks Simmer 5 minutes. Then add: ½ cup sugar 4 cups Rose’ wine. Heat. May also be served cold with chipped ice and lemon slice. Georgia Peacock
Read more: Grog From the Far Side
Put grapes through Victoria Strainer, add as much water as juice, add sugar to taste. Heat to almost boiling, put in jars and seal. Do not put pulp from cone into juice, you will have enough pulp. Do not put seeds and skins back through strainer or it will clog the machine. Lydia Eagen, Port Huron
Read more: Victoria Strainer Juice
Combine cornstarch and sugar in saucepan, stir in orange juice and water. Cook mixture over low heat, stirring constantly until sauce is thick. Stir in orange sections, grapes, orange rind and lemon juice; heat. Serve with poached fish or any…
Combine spices and 2 cups of the cider in saucepan; place over low heat, bring to boiling point and simmer about 5 minutes. Remove from heat; let stand ½ hour; strain. Add remaining cider, grape juice, lemon juice, lemon and…
- Wash and stem fresh, firm ripe grapes.
- Put 1-2 cups grapes in a hot, clean quart jar.
- Add ½ to 1 cup sugar (or honey).
- Fill jar with boiling water (leave ½ inch head space).
- Process 15-20 minutes in boiling…
Read more: Simple & Easy Grape Juice
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